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CHAMPAGNE PIERRE GIMONNET et FILS
I sometimes wonder if Gimonnet is really “understood,” notwithstanding their market success. I suspect the estate’s essence, the...

Terry Theise
Feb 20, 20233 min read


WEINGUT ZIEREISEN, Efringen-Kirchen, Baden
The last group of red wines I tasted was a trio of Spätburgunders from Künstler, which I described as polished and “spiffy,” which I...

Terry Theise
Feb 7, 20233 min read


A curious collection from Weingut Künstler
“Curious” only in the selection of wines, not in their quality. It appears to be a somewhat random group of wines I didn’t taste...

Terry Theise
Jan 27, 20231 min read


Weingart 2021s
Sporting a truly lovely new label to boot. And it is a rare thing when I find a label change improves the appearance of a German wine...

Terry Theise
Jan 20, 20232 min read


Weingut Hiedler, Kamptal
One must take care not to extrapolate grand generalities and lofty principles about a wine estate based on a single vintage, especially...

Terry Theise
Jan 13, 20232 min read


Dr Buerklin-Wolf
In a few months it will have been 45 years since I first visited Bürklin-Wolf. Little wine-pilgrim me was duly drawn to their tasting...

Terry Theise
Jan 6, 20235 min read


CHAMPAGNE RENE GEOFFROY – Aÿ
(Note: to go directly to the tasting report, please follow the Champagne bottle on the right.) APPRECIATIONS: I thought to close out this...

Terry Theise
Dec 30, 20228 min read


WEINGUT DAUTEL, Bönnigheim, Württemberg
For the first wine among the Spätburgunders, my impressions diverged markedly according to the glass I used. One glass rendered the wine...

Terry Theise
Dec 16, 20222 min read


Weingut NIGL, KREMSTAL, Austria
Here’s a quick report on the early-bottled ‘21s fro m Nigl. I don’t know if or when I’ll receive the top wines, but tasting these was a...

Terry Theise
Dec 15, 20221 min read


Two new tasting reports
There’s a lot of talk about “balance” in these notes, which is because many of the wines were awkwardly balanced. This is different from...

Terry Theise
Dec 2, 20222 min read
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